Made From Traditional Recipe
Customary pickle arrangement includes cautiously choosing new, top notch natural products or vegetables, washing and drying them completely to forestall waste. They are then cut into wanted estimates and blended in with a mix of flavors like mustard, fenugreek, stew powder, and salt. Oil, normally sesame or mustard oil, is warmed and poured over the combination to improve flavor and go about as an additive. The pickle is put away in perfect, sealed shut containers and left to develop, permitting the flavors to mix and foster the mark tart, hot taste over the long haul.
HOME MADE PICKLES SWEETS and KARAM PODI'S
“Annapurna Natively constructed Pickles, Desserts, and Karampodis – An ideal mix of custom and taste! Made with affection and genuine recipes, our items present to you the rich kinds of home. From tart pickles to brilliant desserts and delightful karampodis, each chomp is an excursion into immortal culinary legacy. Unadulterated, new, and 100 percent custom made!”
